Roasted Garlic Potato Soup

Name: Roasted Garlic Potato Soup
Total time: 65
Yield: 6
Ingredients: 6 potatoes, peeled and cut into 1 inch pieces; 2 tablespoons olive oil, divided; 0.5 teaspoon ground black pepper; 1 onion, chopped; 6 cloves garlic, peeled; 3 cups chicken broth; 1 cup water; 1 cup whole milk; salt to taste

Recipe by KATMAC from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

•

6 potatoes, peeled and cut into 1 inch pieces
•

2 tablespoons olive oil, divided
•

0.5 teaspoon ground black pepper
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1 onion, chopped
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6 cloves garlic, peeled

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3 cups chicken broth
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1 cup water
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1 cup whole milk
•

salt to taste

Instructions

Preheat oven to 425 degrees F (220 degrees C).
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.