Ingredients
12
12 servings
- •6 Red Delicious apples - peeled, cored, and cut into cubes
- •4 Asian pears - peeled, cored, and cut into cubes
- •½ cup apple cider
- •2 tablespoons white sugar
- •2 tablespoons ground cinnamon
Instructions
- Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
- Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
- Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 69
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 4g
- Protein: 0g
- Sugar: 13g
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