Ingredients
16
16 servings
- •1 box brownie mix, prepared according to package instructions
- •½ cup peanut butter
- •¼ cup powdered sugar
- •¼ teaspoon vanilla
- •¼ cup rice cereal
- •chocolate, melted
- •⅔ cup creamy peanut butter
Instructions
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm thickness. Cut into 16 equal squares.
- In a large bowl, combine the peanut butter, powdered sugar, vanilla, and rice cereal. Mix well and freeze for 30 minutes to 1 hour.
- Form the peanut butter mixture into 16 equal balls, about 1 teaspoon each. (A melon baller works really well for this.) Wrap a brownie square around each peanut butter ball and roll around to seal.
- Dip the wrapped truffles in the melted chocolate, covering the entire ball.
- Using a spoon, drizzle warm peanut butter over the truffles and chill for 30 minutes, or until ready to serve.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 314
- Carbohydrate: 33g
- Fat: 18g
- Fiber: 2g
- Protein: 7g
- Sugar: 21g
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