Ingredients
20
20 servings
- •1 box brownie mix, batter prepared according to package instructions
- •⅓ cup creamy peanut butter
- •4 oz cream cheese, room temperature
- •¼ cup powdered sugar
- •12 oz Butterfinger Bits or crushed Butterfinger bars
- •1 ½ oz semisweet chocolate chips
- •1 tablespoon coconut oil
Instructions
- Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
- In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits (or, crushed Butterfinger bars) and fold together. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
- Shape the truffle mixture into 20 1½-inch balls. Freeze for 15 minutes.
- In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
- Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
- Immediately sprinkle Butterfinger Bits (or, crushed Butterfinger bars) on the truffles until the tops are fully covered.
- Chill the truffles for 20 minutes before serving.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 241
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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