Ingredients
16
16 servings
- •1 box brownie mix, prepared according to package instructions
- •8 chocolate truffles
- •chocolate, melted
- •cocoa powder
Instructions
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
- Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
- Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 174
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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