Ingredients
16
16 servings
- •1 box brownie mix, prepared according to package instructions
- •8 oz cream cheese, softened
- •½ cup powdered sugar
- •¼ teaspoon vanilla
- •chocolate, melted
- •graham cracker crumb
Instructions
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
- In a large bowl, combine the cream cheese, powdered sugar, and vanilla. Mix well and freeze for 30 minutes to 1 hour.
- Form the cheesecake mixture into 16 equal balls, about 1 teaspoon each.
- Wrap a brownie square around each cream cheese ball.
- Dip the wrapped truffle in the melted chocolate, covering the entire ball. Coat with graham cracker crumbs and chill for 30 minutes, or until ready to serve.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 210
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 21g
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