Ingredients
16
16 servings
- •1 box brownie mix, prepared according to package instructions
- •½ cup all-purpose flour
- •¼ cup brown sugar
- •¼ cup butter, melted
- •2 tablespoons milk
- •¼ teaspoon vanilla extract
- •¼ teaspoon salt
- •¼ cup mini chocolate chips
- •chocolate, melted
Instructions
- Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
- On a small baking sheet, bake the flour at 350˚F (180˚C) for 5 minute to kill potential bacteria.
- In a large bowl, combine the flour, brown sugar, butter, milk, vanilla, salt, and chocolate chips. Mix well and freeze for 30 minutes to 1 hour.
- Form the cookie dough into 16 equal balls, about 1 teaspoon each.
- Wrap a brownie square around each ball of cookie dough.
- Dip the wrapped truffles in the melted chocolate, covering the entire ball. Chill for 30 minutes, or until ready to serve.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 208
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 20g
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