Ingredients
4
4 servings
- •15 oz frozen fry, thawed
- •3 tablespoons olive oil, for frying
- •1 tablespoon butter, for frying
- •1 tablespoon ginger garlic paste
- •½ onion, diced
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •1 teaspoon coriander powder
- •½ teaspoon salt
- •½ tablespoon lemon, juiced
- •½ cup tomato, chopped
- •natural yogurt, to garnish
- •fresh coriander, to garnish
Instructions
- Preheat oven to 350°F (180°C).
- Spread out the fries on a baking tray and bake for 20 minutes.
- While the fries are baking, prepare the masala.
- Heat a large skillet over medium heat and add the oil and butter.
- Stir in the ginger garlic paste and fry for a couple of minutes.
- Add the onion and fry for a few minutes until soft.
- Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
- Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
- Add the fries to the pan and stir until evenly coated.
- Drizzle some yogurt on top and garnish with fresh coriander.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 279
- Carbohydrate: 27g
- Fat: 17g
- Fiber: 3g
- Protein: 3g
- Sugar: 3g
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