Ingredients
3
3 servings
- •2 tablespoons oil
- •¼ teaspoon mustard seed
- •¼ teaspoon urad dal
- •¼ teaspoon cumin
- •curry leaf
- •2 teaspoons chili powder
- •1 tablespoon ground coriander
- •salt, to taste
- •1 pinch turmeric
- •3 hard-boiled eggs
Instructions
- Heat some oil in a pan, add mustard seeds. Once it crackles, add urad dal, jeera, and curry leaves.
- Add chilli powder, daniya powder, salt and turmeric and mix.
- Cut the boiled eggs in half and add it to the masala and let it cook on low heat for a few minutes. Flip the eggs carefully and cook the other side too.
- Make sure the eggs are coated well on both sides with the masala. Turn off heat.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 234
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 5g
- Protein: 10g
- Sugar: 1g
Related Recipes
Mashed Potato Kibbeh Nayeh
Bangaladumpa (Potato) Upma Koora
Ground Masala Sambar With Okra
Masala Fries
Crab Masala Curry
Masale Bhat (Masala Rice)
Curry Mashed Potatoes
Aloo Kurma (Potato Curry)
Instant Pot® Chana Masala
Spicy Masala Veggie Burgers
Potato Bhajias
