Ingredients
48
48 servings
- •8 (1 ounce) squares semi-sweet chocolate
- •3 tablespoons butter or margarine
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •2 cups biscuit baking mix
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup peanut butter chips
Instructions
- Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
- Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
- Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.
Nutritional Facts
Per 48 servings
- Calories: 118
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 7g
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