Ingredients
9 servings
- •0.25 cup butter
- •1 cup graham cracker crumbs
- •2 tablespoons white sugar
- •0.25 teaspoon ground cinnamon
- •2 cups cottage cheese
- •0.5 cup milk
- •2 eggs
- •3 tablespoons all-purpose flour
- •2 tablespoons lemon juice
- •1 teaspoon vanilla extract
- •0.66666668653488 cup white sugar
- •0.25 teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
- In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
- Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Nutritional Facts
Per 9 servings
- Calories: 239
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 0g
- Protein: 9g
- Sugar: 22g