Latvian Cottage Cheese Pancakes (Biezpiena Placenisi)
Recipe by Cyndi from allrecipes.com
Breakfast 20 Mins.
Ingredients
4
4 servings
- •1 cup cottage cheese
- •½ cup raisins
- •2 eggs
- •2 tablespoons white sugar
- •½ teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt
- •2 tablespoons canola oil
- •1 ½ cups all-purpose flour
Instructions
- Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
- Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 407
- Carbohydrate: 58g
- Fat: 13g
- Fiber: 2g
- Protein: 16g
- Sugar: 18g
Related Recipes
Simple Cottage Cheese Pancakes
Cottage Cheese Pancakes
Cottage Cheese Pancakes
Savory Filled Cottage Cheese Pancakes
Cinnamon-Peach Cottage Cheese Pancakes
Skinny Pancakes
Oma's Cottage Cheesecake
Easy Cottage Cheese Pancakes
Banana-Oat Cottage Cheese Pancakes
Cottage Cheese Blintzes
Tasty Protein Pancakes
