Ingredients
4
4 servings
- •1 cup cottage cheese
- •0.33333334326744 cup all-purpose flour
- •3 large eggs, lightly beaten
- •2 tablespoons vegetable oil
- •cooking spray
Instructions
- Mix cottage cheese, flour, eggs, and oil together in a large bowl.
- Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 10g
- Fat: 13g
- Fiber: 0g
- Protein: 13g
- Sugar: 1g
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