Ingredients
5
5 servings
- •½ cup gluten-free oats
- •1 scoop protein powder (Optional)
- •2 tablespoons brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon baking powder
- •1 banana
- •2 eggs
- •½ cup cottage cheese
- •1 teaspoon vanilla extract
- •water as needed
Instructions
- Preheat a griddle or large skillet over medium heat.
- Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
- Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
- Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
Nutritional Facts
Per 5 servings
- Calories: 150
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 2g
- Protein: 10g
- Sugar: 9g
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