Ingredients
6
6 servings
- •1 (10.5 ounce) can condensed cream of chicken soup
- •0.25 cup milk
- •6 skinless, boneless chicken breasts
- •6 slices Swiss cheese
- •2 cups herb-seasoned stuffing mix
- •0.25 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
- Whisk condensed soup and milk together in a small bowl until well combined.
- Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
- Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 430
- Carbohydrate: 19g
- Fat: 21g
- Fiber: 1g
- Protein: 39g
- Sugar: 3g
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