Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves
- •6 slices Swiss cheese
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.25 cup milk
- •1 (8 ounce) package dry bread stuffing mix
- •0.5 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 568
- Carbohydrate: 34g
- Fat: 29g
- Fiber: 1g
- Protein: 41g
- Sugar: 4g
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