Turkey Cheeseburger Meatloaf

Name: Turkey Cheeseburger Meatloaf
Total time: 75
Yield: 4
Ingredients: 1 teaspoon vegetable oil; 7 slices turkey bacon, or more to taste; 1 pound extra lean ground turkey; 1 cup shredded Cheddar cheese; 1 egg; 0.5 small onion, diced; 1 slice French bread, crumbled; 2 tablespoons Worcestershire sauce, or more to taste; 2 teaspoons garlic powder; 0.25 teaspoon ground black pepper; 0.25 cup ketchup; 2 tablespoons prepared yellow mustard; 1.5 tablespoons brown sugar

Recipe by Laura from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

4 servings

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1 teaspoon vegetable oil
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7 slices turkey bacon, or more to taste
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1 pound extra lean ground turkey
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1 cup shredded Cheddar cheese
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1 egg
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0.5 small onion, diced
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1 slice French bread, crumbled

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2 tablespoons Worcestershire sauce, or more to taste
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2 teaspoons garlic powder
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0.25 teaspoon ground black pepper
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0.25 cup ketchup
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2 tablespoons prepared yellow mustard
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1.5 tablespoons brown sugar

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.
Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).