Kentucky Banana Pudding

Name: Kentucky Banana Pudding
Total time: 100
Yield: 8
Ingredients: 1 (12 fluid ounce) can evaporated milk; 1.5 cups milk; 1 cup white sugar; 0.25 cup cornstarch; 1 egg, beaten; 2 teaspoons vanilla extract; 1 (12 ounce) package vanilla wafers; 4 banana, sliced

Recipe by Melly Neel from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

8 servings

•

1 (12 fluid ounce) can evaporated milk
•

1.5 cups milk
•

1 cup white sugar
•

0.25 cup cornstarch

•

1 egg, beaten
•

2 teaspoons vanilla extract
•

1 (12 ounce) package vanilla wafers
•

4 banana, sliced

Instructions

Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.