Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •1 teaspoon minced garlic
- •2 pounds ground lamb
- •0.25 cup breadcrumbs
- •1 cup trimmed, diced fennel bulb
- •3 tablespoons shallots, minced
- •1 teaspoon dried oregano
- •0.5 teaspoon salt
- •ground black pepper to taste
- •1 tablespoon olive oil
- •8 hamburger buns
Instructions
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutritional Facts
Per 8 servings
- Calories: 479
- Carbohydrate: 26g
- Fat: 30g
- Fiber: 2g
- Protein: 24g
- Sugar: 1g
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