Greek Turkey Burgers

Name: Greek Turkey Burgers
Total time: 25
Yield: 8
Ingredients: 2 pounds ground turkey; 1.5 cups fresh bread crumbs; 1.5 cups chopped baby spinach; 0.5 cup light Greek dressing; 5 ounces feta cheese, cubed; 0.25 large onion, finely chopped; 1 egg; salt and ground black pepper to taste

Recipe by Jill from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

•

2 pounds ground turkey
•

1.5 cups fresh bread crumbs
•

1.5 cups chopped baby spinach
•

0.5 cup light Greek dressing

•

5 ounces feta cheese, cubed
•

0.25 large onion, finely chopped
•

1 egg
•

salt and ground black pepper to taste

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).