Ingredients
4
4 servings
- •1 large cucumber
- •1 cup Greek yogurt
- •2 teaspoons minced garlic
- •1 teaspoon lemon juice
- •1 teaspoon dried dill
- •0.5 teaspoon salt
- •1 tablespoon Greek seasoning (such as Cavender's®)
- •4 Beyond Meat® burger patties
- •4 hamburger buns
- •8 leaves lettuce
- •1 small red onion, sliced
- •1 small tomato, sliced
- •12 pitted Kalamata olives, halved
Instructions
- Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
- Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle Greek seasoning on both sides of burger patties.
- Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
Nutritional Facts
Per 4 servings
- Calories: 491
- Carbohydrate: 34g
- Fat: 28g
- Fiber: 2g
- Protein: 28g
- Sugar: 8g
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