Ingredients
12
12 servings
- •4 cups peeled and sliced fresh peaches
- •1 cup fresh blackberries
- •0.25 cup white sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon lemon juice
- •0.5 cup butter, melted
- •1.25 cups all-purpose flour
- •1 cup white sugar
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
- Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
- Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 223
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 25g
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