Ingredients
10
10 servings
- •½ cup white sugar
- •1 tablespoon cornstarch
- •1 pinch salt
- •¼ cup water
- •2 teaspoons lemon juice
- •2 cups fresh blueberries
- •1 teaspoon vanilla extract
Instructions
- Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
- Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
- Remove from the heat and stir in vanilla.
Nutritional Facts
Per 10 servings
- Calories: 60
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 13g
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