Grilled Sauerkraut-Stuffed Kielbasa
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 15 Mins.
Ingredients
4
4 servings
- •½ cup sauerkraut, drained
- •1 (13 ounce) package kielbasa ring
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
- Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
- Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 2g
- Fat: 28g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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