Ingredients
15
15 servings
- •2 pounds kielbasa sausage
- •2 cups ketchup
- •2 cups grape jelly
Instructions
- Slice kielbasa into strips or circles.
- Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Nutritional Facts
Per 15 servings
- Calories: 331
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 0g
- Protein: 8g
- Sugar: 36g
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