Ingredients
8
8 servings
- •2 pounds kielbasa sausage, cut into 1 inch pieces
- •1 (16 ounce) can sauerkraut, drained
- •1 (12 fluid ounce) can or bottle beer
Instructions
- Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.
Nutritional Facts
Per 8 servings
- Calories: 383
- Carbohydrate: 8g
- Fat: 31g
- Fiber: 2g
- Protein: 15g
- Sugar: 3g
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