Ingredients
6
6 servings
- •6 apples - peeled, cored and chopped
- •1 (32 ounce) package sauerkraut
- •0.25 cup brown sugar
- •2 pounds kielbasa sausage, sliced
Instructions
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutritional Facts
Per 6 servings
- Calories: 591
- Carbohydrate: 36g
- Fat: 42g
- Fiber: 7g
- Protein: 20g
- Sugar: 25g
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