Ingredients
4
4 servings
- •2 cups panko bread crumbs
- •0.5 cup Italian-seasoned bread crumbs
- •1 teaspoon garlic powder
- •salt and ground black pepper to taste
- •2 pounds boneless, skinless chicken breast, cut into tender-size pieces
- •1.5 cups Buffalo wing sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
- Coat chicken breast pieces on both sides with Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 533
- Carbohydrate: 63g
- Fat: 11g
- Fiber: 1g
- Protein: 58g
- Sugar: 1g
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