Buffalo Chicken Skillet

Name: Buffalo Chicken Skillet
Total time: 40
Yield: 8
Ingredients: 3 pounds chicken breast tenderloins; 0.75 teaspoon salt; 0.75 teaspoon ground black pepper; 6 large eggs; 1.5 cups panko bread crumbs; 9 tablespoons canola oil; 0.75 cup Buffalo wing sauce (such as Frank's®), or to taste; 1.5 cups shredded mozzarella cheese

Recipe by Mich from allrecipes.com

Dinner 40 Mins.

Ingredients

8 servings

•

3 pounds chicken breast tenderloins
•

0.75 teaspoon salt
•

0.75 teaspoon ground black pepper
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6 large eggs

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1.5 cups panko bread crumbs
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9 tablespoons canola oil
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0.75 cup Buffalo wing sauce (such as Frank's®), or to taste
•

1.5 cups shredded mozzarella cheese

Instructions

Season chicken with salt and black pepper. Set aside.
Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
Dip chicken in eggs, then press into panko to coat.
Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.