Tahini Vinaigrette Dressing

Tahini Vinaigrette Dressing

Recipe by Cari Pow from allrecipes.com

1 Hr. 5 Mins.

Ingredients

10

10 servings

  • 0.5 cup olive oil
  • 0.5 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon tahini
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon ground black pepper

Instructions

  • Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.

Nutritional Facts

Per 10 servings

  • Calories: 121
  • Carbohydrate: 4g
  • Fat: 12g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 4g

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