Ingredients
6
6 servings
- •2 large eggs, separated
- •¼ teaspoon cream of tartar
- •2 tablespoons mashed avocado
- •1 teaspoon everything bagel seasoning
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
- Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
- Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
- Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.
Nutritional Facts
Per 6 servings
- Calories: 35
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
Related Recipes
Avocado and Egg Breakfast Sandwich
Weekday Avocado Toast
Easy Cloud Bread
Cloud Bread
Avocado Cookies
Egg-Style Avocado Salad Sandwiches
Avocado Baked Eggs
Lemon Lavender Avocado Loaf
Baked Avocado Tacos
Avocado-Egg Salad
Cloud Bread
