Ingredients
10
10 servings
- •1 (8 ounce) package shredded sharp Cheddar cheese, divided
- •½ cup heavy cream
- •½ teaspoon dry mustard
- •½ teaspoon salt
- •½ teaspoon paprika
- •10 large eggs
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
- Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
- Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
- Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
- Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.
Nutritional Facts
Per 10 servings
- Calories: 242
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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