Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker)
Recipe by jennlup from allrecipes.com
Breakfast,Dessert 34 Mins.
Ingredients
9
9 servings
- •6 slices bacon
- •4 eggs, divided
- •2 cups baking mix (such as Bisquick®)
- •1 ⅓ cups milk
- •2 tablespoons vegetable oil
- •¼ cup shredded Cheddar cheese
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
- Preheat a cake pop maker according to manufacturer's instructions.
- Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
- Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
- Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
Nutritional Facts
Per 9 servings
- Calories: 231
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
Related Recipes
Pancake Casserole
Sheet Pan Pancakes
Individual Baked Eggs
Egg Cupcakes
Pancake Poppers
Bacon Breakfast Cake
Pancake Pops
Bacon, Egg, and Cheese Buttermilk Biscuit Breakfast Sandwich
Sheet Pan Buttermilk Pancakes
Bacon Cheese Muffins
Cheesecake Pops
