Ingredients
24
24 servings
- •1 serving cooking spray
- •1.25 cups milk
- •0.25 cup vinegar
- •0.25 cup oil
- •1 egg
- •1.25 cups all-purpose flour
- •0.25 cup white sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.25 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
- Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
- Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.
Nutritional Facts
Per 24 servings
- Calories: 61
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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