Ingredients
6
6 servings
- •cooking spray
- •3 cups baking mix (such as Bisquick®)
- •2 cups buttermilk
- •4 large eggs
- •0.25 cup granulated sugar
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
- Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
- Bake in the preheated oven until lightly golden, 15 to 18 minutes.
- Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutritional Facts
Per 6 servings
- Calories: 359
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 1g
- Protein: 11g
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Pancakes I
