Walnut-Coconut-Applesauce Coffee Cake
Recipe by Deb C from allrecipes.com
Breakfast,Dessert 55 Mins.
Ingredients
12
12 servings
- •1 cup applesauce (such as Mott's® Natural Applesauce)
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 cup buttermilk
- •1 cup flaked coconut
- •1 cup chopped walnuts
- •1 tablespoon confectioners' sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.
Nutritional Facts
Per 12 servings
- Calories: 354
- Carbohydrate: 63g
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Sugar: 41g
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