Ingredients
24
24 servings
- •1 tablespoon unsalted butter, or as needed
- •1.5 cups peanut butter
- •1 cup light corn syrup
- •1 cup white sugar
- •6 cups crisp rice cereal
- •0.5 cup semisweet chocolate chips
- •0.5 cup butterscotch chips
Instructions
- Generously butter a 9x13-inch baking pan; set aside.
- Mix together peanut butter, corn syrup, and sugar in a large pot. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from the heat.
- Stir in rice cereal until well combined. Transfer mixture into the prepared pan. and pat it down with buttered hands.
- Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth. Spread over top of bars.
- Cool completely, about 20 minutes, before cutting into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 240
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 16g
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