Ingredients
24
24 servings
- •cooking spray
- •1 cup light corn syrup
- •1 cup sugar
- •1 cup peanut butter
- •6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
- •1 cup semisweet chocoalte chips
- •1 cup butterschotch chips
Instructions
- Spray a 9x13-inch baking dish with cooking spray.
- Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
- Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
- Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 235
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 29g
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