Flourless Peanut Butter Chocolate Chip Blender Muffins
Recipe by Megan Olson from allrecipes.com
Lunch 24 Mins.
Ingredients
6
6 servings
- •cooking spray
- •½ cup peanut butter
- •1 very ripe banana
- •3 tablespoons honey
- •1 egg white
- •1 tablespoon almond extract
- •¼ teaspoon baking soda
- •1 pinch sea salt
- •½ cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
- Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
- Pour batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.
Nutritional Facts
Per 6 servings
- Calories: 254
- Carbohydrate: 27g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 21g
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