Ingredients
10
10 servings
- •3 ripe bananas, mashed
- •3 large eggs
- •¼ cup coconut flour
- •2 tablespoons coconut flour
- •1 tablespoon stevia powder
- •1 ½ teaspoons baking powder
- •½ teaspoon salt
- •⅓ cup miniature semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
- Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
- Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.
Nutritional Facts
Per 10 servings
- Calories: 102
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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