Ingredients
12
12 servings
- •½ cup softened butter
- •1 cup white sugar
- •2 eggs
- •½ cup peanut butter
- •2 ripe bananas
- •2 cups all purpose flour
- •1 teaspoon baking soda
- •½ cup dark chocolate chip
Instructions
- Preheat oven to 325°F (160°C). Lightly grease or add liners to a muffin tin.
- In a large bowl, cream together butter and sugar. Beat in the eggs, then stir in peanut butter, bananas, flour and baking soda until blended. Fold in chocolate chips.
- Pour into prepared tins.
- Bake for 25 minutes, or until a toothpick inserted comes out clean. Remove to a wire rack to cool.
- Enjoy!
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