Kraft® Triple-Layer Lemon Pie

Kraft® Triple-Layer Lemon Pie

Recipe by Cool Whip from allrecipes.com

Dessert 3 Hr. 15 Mins.

Ingredients

8

8 servings

  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tablespoon lemon juice
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  • Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until set.

Nutritional Facts

Per 8 servings

  • Calories: 297
  • Carbohydrate: 46g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 32g

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