Ingredients
8 servings
- •2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
- •2 cups cold milk
- •1 tablespoon lemon juice
- •1 (6 ounce) HONEY MAID Graham Pie Crust
- •1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Instructions
- Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until set.
Nutritional Facts
Per 8 servings
- Calories: 297
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
- Sugar: 32g