Ingredients
32
32 servings
- •2 pounds ground beef
- •0.5 teaspoon coarsely ground black pepper
- •0.5 teaspoon minced garlic
- •0.5 teaspoon ground mustard seed
- •2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
Instructions
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.
- Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutritional Facts
Per 32 servings
- Calories: 88
- Carbohydrate: 0g
- Fat: 8g
- Protein: 5g
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