Ingredients
1
1 servings
- •1 hoagie bun, toasted and split
- •1 teaspoon yellow mustard
- •6 salami
- •2 slices Colby-Jack cheese
- •2 slices tomato
- •1 leaf red leaf lettuce
- •2 teaspoons sliced ripe olives, drained
- •2 teaspoons sliced green olives with pimiento
- •2 teaspoons zesty Italian-style salad dressing
Instructions
- Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
- Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
Nutritional Facts
Per 1 servings
- Calories: 987
- Carbohydrate: 77g
- Fat: 55g
- Fiber: 5g
- Protein: 45g
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