Ingredients
24
24 servings
- •1 (2 pound) whole salami, casing removed
- •1 cup brown sugar
- •1 (16 ounce) bottle prepared barbecue sauce
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
- Partially slice salami into 1/4-inch-thick slices, making sure the cuts do not go all the way through. Place salami into the prepared baking dish.
- Bake salami for 1 hour. Drain off grease.
- Mix brown sugar and barbecue sauce together in a bowl, stirring until sugar is dissolved. Pour about 2 cups sauce over salami; reserve the remainder for basting.
- Return salami to the oven and bake for 45 minutes more, basting occasionally with reserved sauce.
- Serve baked salami on a platter with a knife so guests can cut their own slices.
Nutritional Facts
Per 24 servings
- Calories: 209
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 0g
- Protein: 9g
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