Ingredients
16
16 servings
- •2 cups all-purpose flour
- •¾ cup white sugar
- •1 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •2 cups quick-cooking oats
- •1 cup dried cherries
- •½ cup chopped walnuts (Optional)
- •½ cup pancake syrup
- •1 cup applesauce
- •¾ cup vegetable oil
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.
Nutritional Facts
Per 16 servings
- Calories: 310
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 20g
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