Ingredients
12
12 servings
- •1 (16 ounce) pork tenderloin, cut into 1 inch cubes
- •1 tablespoon minced fresh ginger root
- •3 cloves garlic, crushed
- •1 green onion, chopped
- •1 tablespoon fresh lime juice
- •½ teaspoon crushed red pepper flakes
- •1 tablespoon sesame oil
- •1 dash soy sauce
- •salt and ground black pepper to taste
- •1 (12 ounce) package square wonton wrappers
- •1 egg white, beaten
- •2 quarts peanut oil for frying
Instructions
- Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
- Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
- Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
Nutritional Facts
Per 12 servings
- Calories: 258
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 1g
- Protein: 9g
- Sugar: 0g
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