Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •2 broccolis, cut into florests
- •garlic powder, to taste
- •lemon herb, to taste
- •1 cup mayonnaise
- •1 can cream of mushroom soup
- •1 cup parmesan cheese, grated
- •1 lemon juice, juiced
- •1 box rotini pasta
Instructions
- Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
- Cook the pasta according to package directions.
- Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
- Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
- Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
- Serve over pasta and enjoy.
Nutritional Facts
Per 4 servings
- Calories: 937
- Carbohydrate: 32g
- Fat: 61g
- Fiber: 6g
- Protein: 62g
- Sugar: 3g
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