Ingredients
32
32 servings
- •18 roma (plum) tomatoes
- •4 jalapeno peppers, stemmed
- •4 serrano chile peppers, stemmed
- •4 Anaheim chile peppers, stemmed
- •¼ cup chopped onion
- •¼ cup chopped fresh cilantro
- •1 tablespoon lime juice
- •1 ½ teaspoons salt
- •1 ½ teaspoons chili-lime seasoning (such as Tajin®)
- •1 teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.
- Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.
- Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chili-lime seasoning, and black pepper; stir salsa to combine.
Nutritional Facts
Per 32 servings
- Calories: 10
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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