Ingredients
24
24 servings
- •5 roma (plum) tomatoes
- •3 serrano peppers
- •0.5 cup chopped onion
- •0.66666668653488 cup chopped fresh cilantro
- •1 clove garlic, peeled and crushed
- •salt to taste
Instructions
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutritional Facts
Per 24 servings
- Calories: 4
- Carbohydrate: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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